This restaurant is found in the heart of London at Park Lane. With a beautiful view of Hyde Park, this Indian restaurant has won multiple awards for its food and service. They use traditional recipes with modern cooking techniques to create delicious dishes that are unmatched by any other chefs around the world. They are well known for their ability to use spices, herbs, and other ingredients in ways that have never been seen before. Along with the amazing atmosphere of the restaurant, they also sell alcohol which goes perfectly with the food. This is what makes this place one of a kind to eat Indian cuisine as no other restaurant can compare.
Hakkasan Hanway Place Chinese Restaurant
This restaurant is found in the heart of London and has been awarded multiple awards for its influence on the culinary industry. They have now opened up a second location at Selfridges food hall as well. They have a very modern take on Chinese cuisine while still using traditional cooking methods to add that special touch to each dish that makes other chefs envious of what they create. In 2011, the restaurant was awarded Best Restaurant for Newcomers from Where Magazine, and in 2012, was listed as one of the top 100 restaurants in the world by Tatler Magazine.
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Gymkhana Indian Restaurant and Bar, Kensington and Mayfair
This restaurant is found in the heart of London and has been awarded multiple awards for its influence on the culinary industry. They have now opened up a second location at Selfridges food hall as well. They have a very modern take on Indian cuisine while still using traditional cooking methods to add that special touch to each dish that makes other chefs envious of what they create. In 2011, the restaurant was awarded Best Restaurant for Newcomers from Where Magazine, and in 2012, was listed as one of the top 100 restaurants in the world by Tatler Magazine.
Blue Elephant Thai Restaurant, Knightsbridge
This restaurant is found in South Kensington and has been awarded multiple awards for its influence on the culinary industry. They have now opened up a second location at Selfridges food hall as well. They have a very modern take on Thai cuisine while still using traditional cooking methods to add that special touch to each dish that makes other chefs envious of what they create. In 2011, the restaurant was awarded Best Restaurant in London by Time Out and in 2012, won an award for being one of the top 100 restaurants in the world by Tatler Magazine. if you are going to this restaurant then pegasus chauffeur is the best traveling option. We offer the best collection of modern and luxurious cars that are suited to match any event. From the simplest to the most modern designs, we at Pegasus chauffeur have everything you need! Our drivers are licensed and trained properly, having passed special training programs. With their experience, they are taught to strictly comply with their assigned job and deal with their customers professionally.
Viajante Modern European Restaurant
This restaurant is found in Bethnal Green and has been awarded multiple awards for its influence on the culinary industry. They have now opened up a second location at Selfridges food hall as well. They have a very modern take on British cuisine while still using traditional cooking methods to add that special touch to each dish that makes other chefs envious of what they create. In 2011, the restaurant was awarded ‘Best Newcomer’ and in 2012, won an award for being one of the top 100 restaurants in the world by Tatler Magazine. Also, Chef Nuno Mendes has been nominated as a semi-finalist for Best Young Chef 2013 from The World’s 50 Best Restaurants
Dinner by Heston Blumenthal, Knightsbridge (3 Michelin Stars)
This restaurant is found in South Kensington and has been awarded multiple awards for its influence on the culinary industry. They have now opened up a second location at Selfridges food hall as well. They have a very modern take on British cuisine while still using traditional cooking methods to add that special touch to each dish that makes other chefs envious of what they create. In 2011, the restaurant was awarded Best Restaurant in the UK by Time Out and in 2012, won an award for being one of the top 100 restaurants in the world by Tatler Magazine. Also, Chef Heston Blumenthal has been awarded 3 Michelin Stars for the establishment.